She has been called “Scuttle” ever since. She was named “Scuttlebutt” when she was born and until her 13th birthday when, at her request, she announced she didn’t want “butt” as part of her name. Tacoma Brew, E9 Brewing (2506 Fawcett Ave., Tacoma, Washington)Ĭynthia “Scuttle” Bannan, co-owner of Scuttlebutt Brewing with husband, Phil, was given the nickname “Scuttlebutt” by her father before she was born, because it was the “scuttlebutt” – or gossip - at Norfolk Naval Station where they were stationed, that her parents were going to have another baby. Amber, Scuttlebutt Brewing (3314 Cedar St., Everett, Washington) vs. We have no idea if that Instagram post generated votes yesterday, but Sierra Pale grabbed 64 percent of the votes and enters the Sweet 16. Two-row Pale, Caramel malt, whole cone Cascade hops – four additions - with “Crack open a Pale Ale!” as step number one and “Open another Pale Ale, and wait until ending gravity is 2.8 °Plato” as step number 7. Right before the Tournament of Beer: West Coast Flagships launched, Sierra Nevada posted Ken Grossman’s original Pale Ale recipe on Instagram. Pale American Ale, Hale’s Ales (4301 Leary Way NW, Seattle, Washington) OK, OK, here’s a recap of yesterday’s battles, and a look at today’s Tournament of Beer action. You have to clean the garage and watch four Netflix movies in a row. That’s all fine and dandy, but it’s Thursday and you don’t have time for idle chitchat. And, the winning brewery will have a permanent handle at Peaks through the summer. The Tournament Championship Party is canceled, so no live ballots, no cheers of encouragement, and the winner will be announced the following day on this website. April 25, the Peaks and Pints Tournament of Beer: West Coast Flagships Championship will go down - picked by you, of course - but online, this year.
Scuttlebutt brewing taproom cedar st full#
the rough equivalent of 12,000 full kegs, 336,000 six packs, or 186,000 gallons of beer.Tournament of Beer: West Coast Flagships Second Round April 16īeginning April 21, we’ll have cut the field of 64 West Coast flagship beers to the Sweet 16. In 2011, with the help of our many loyal customers, we should reach nearly 6000 barrels sold. Our brewery went from 2500 square feet to 8100 square feet in a facility which will support many years of growth. With construction complete in the winter of '07 we moved the brew house and commenced brewing on April 1, 2007. In the summer of '06 we found a new building and began the necessary work to turn a warehouse into a production brewery. In 2006 it became clear that our original location at the waterfront would no longer support the kind of growth we were experiencing. Since then our capacity has grown and we have broadened our product line to include more than 20 styles of hand-crafted ales. We brewed three styles of beer and finished out that first year with 170 barrels sold. We brewed our first beer on Jwith a 20 barrel system in the brew house, two 20 barrel fermenters and one 20 barrel bright tank. A business plan was established in 1995 and we grew our operation from 5 gallon buckets to a 20 barrel system. To maintain our marital bliss we decided to move out of the kitchen and into a larger operation. As thoughtful as the gift was, it was also a source of strife - she wanted to use the kitchen for preparing meals for the family while I was crowding her out in favor of homemade beer. My wife, knowing that I never wanted to run out of beer, gave me a homebrewing kit for Father's Day 1990.
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